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A large number of date cultivars and varieties emerged through history of its cultivation, but the exact number is difficult to assess. Hussain and El-Zeid [1] (1975) have reported 400 varieties, while Nixon [2] (1954) named around 250. Most of those are limited to a particular region, and only a few dozen have attained broader commercial ...
Milonga was frequently danced in establishments whose customers were of African descent and sailors. Along with milonga, dances such as habanera were associated with whorehouses and prostitution. This association was so prominent that to dance the dances in establishments or dance halls you needed a permit from the city.
The finger lime has been recently popularised as a gourmet bushfood. Finger lime is thought to have the widest range of colour variation within any Citrus species. Ginger lime Adajamir Citrus assamensis: Native to Assam and Bangladesh. It is locally cultivated for its fruit, which give a very sour juice with an aroma reminiscent of ginger or ...
On the DASH diet, you are instructed to eat the most servings of fruits and vegetables. The recommended amounts are five servings of vegetables and five servings of fruit each day. Beyond that ...
It is a hybrid of two other apple varieties the university developed – the 'Honeycrisp' and the 'Minnewashta' (brand name Zestar!) [5] [6] – produced by the 'Minneiska' tree. [7] The name is a registered trademark owned by University of Minnesota. In 2000, the new apple variety was known during development by the identifier MN 1914. [1]
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, ‘’’kenèp’’’ or guinep, are edible.
Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in ...
When ripe, the 1.5mm hard shell encloses the yellow flesh which has an appealing sweet taste that has been likened to pear or plum. Fruits usually contain 3 or 4 seeds, though sometimes 5. Fruits weigh between 5 and 50 grams each, with from 0.2 to 30 grams of pulp. The fruit is usually eaten by wild animals such as monkeys.