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A food web model is a network of food chains. Each food chain starts with a primary producer or autotroph, an organism, such as an alga or a plant, which is able to manufacture its own food. Next in the chain is an organism that feeds on the primary producer, and the chain continues in this way as a string of successive predators.
This chain of sponge reefs is the largest known biostructure to have ever existed on Earth. [6] The sponge reefs declined throughout the Cretaceous period as coral and rudist reefs were becoming prominent. [6] It is theorized that the spread of diatoms may have been detrimental to the sponges, as diatoms compete with hexactinellid sponges for ...
These cells have a dual function: ingesting food particles, and maintaining the flow of water through the sponge's body. Between the two layers a more or less gelatinous substance called mesohyl. Sclerocyte cells are responsible for secreting a kind of skeleton for supporting the sponge's body, formed of spongin fibers.
A coral reef is an underwater ecosystem characterized by reef-building corals. Reefs are formed of colonies of coral polyps held together by calcium carbonate. [1] Most coral reefs are built from stony corals, whose polyps cluster in groups. Coral belongs to the class Anthozoa in the animal phylum Cnidaria, which includes sea anemones and ...
In particular, sponges occupy an important role as detritivores in coral reef food webs by recycling detritus to higher trophic levels. [61] The hypothesis has been made that coral reef sponges facilitate the transfer of coral-derived organic matter to their associated detritivores via the production of sponge detritus, as shown in the diagram.
This means primary producers become the starting point in the food chain for heterotroph organisms that do eat other organisms. Some marine primary producers are specialised bacteria and archaea which are chemotrophs, making their own food by gathering around hydrothermal vents and cold seeps and using chemosynthesis.
Overfishing affects the ecological balance of coral reef communities, disrupting the food chain and causing effects far beyond the directly overfished population. Tourism such as careless boating, diving, snorkeling, and fishing, with people touching reefs, stirring up sediment, collecting coral, and dropping anchors on reefs, can destroy the ...
The giant barrel sponge (Xestospongia muta) is the largest species of sponge found growing on Caribbean coral reefs. It is common at depths greater than 10 metres (33 ft) down to 120 metres (390 ft) and can reach a diameter of 1.8 metres (6 feet). It is typically brownish-red to brownish-gray in color, with a hard or stony texture. [3]