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  2. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

    www.aol.com/rum-pound-cake-buttery-boozy...

    Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat, then stir in remaining 1/4 c. rum and chopped nuts. While cake is still warm, poke holes all over the top ...

  3. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    This old-fashioned cake is easy to make with pantry staples, such as rolled oats and evaporated milk. "Excellent, decadently sweet cake," raves reviewer SWEETSPRING . "It's even better the next ...

  4. Chocolate Eggnog Cupcakes with Rum Cream Cheese Frosting

    www.aol.com/food/recipes/chocolate-eggnog...

    Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.

  5. Punschkrapfen - Wikipedia

    en.wikipedia.org/wiki/Punschkrapfen

    It is a cake consisting of either sponge cake or cake crumbs, nougat chocolate and apricot jam. The Cake layers are soaked with rum.The cake is cut into 1-1/2 inch square cubes, [1] [2] covered with so-called Punschglasur (punch icing), a thick pink rum sugar glazing often drizzled with chocolate and a cocktail cherry on top.

  6. Rum cake - Wikipedia

    en.wikipedia.org/wiki/Rum_cake

    Some offer baked-to-order rum cakes. [5] Some infuse the rum directly into their cakes (instead of glazing). [4] Many appear to have a decades-old special recipe. [3] [6] In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may

  7. Rum baba - Wikipedia

    en.wikipedia.org/wiki/Rum_baba

    A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

  8. The dish that defines me: Evelin Eros’s rum cake - AOL

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  9. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    The earliest recipe for pound cake is found in the English cook book The Art of Cookery by Hannah Glasse, published in 1747. [1] The first U.S. cookbook, American Cookery, published in 1796, has a recipe for pound cake. [2] Over time, the ingredients for pound cake changed.

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