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1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.
In 1824, the British Parliament defined the imperial gallon as the volume of ten pounds of water at standard temperature. [2] The gallon was divided into four quarts, the quart into two pints, the pint into four gills, and the gill into five ounces; thus, there were 160 imperial fluid ounces to the gallon.
The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...
It is used in some Commonwealth countries, and until 1976 was defined as the volume of water at 62 °F (16.67 °C) [5] [6] whose mass is 10 pounds (4.5359237 kg). There are four imperial quarts in a gallon, two imperial pints in a quart, and there are 20 imperial fluid ounces in an imperial pint, [4] yielding 160 fluid ounces in an imperial gallon.
2 tbsp vegetable oil; 2 skinless, boneless chicken breast half, cut into cubes (about 1/2 pound); 1 medium onion, chopped (about 1/2 cup); 1 large carrot, chopped (about 1/2 cup); 1 stalk celery ...
Blue Smoke’s BBQ Sides include 1 quart of creamy coleslaw, 12 fresh and fluffy cornbread muffins, 1 quart of savory pit beans, and 1 quart of creamy, cheesy mac ‘n’ cheese with cheddar and ...
Imperial quart (qt) ≡ 40 imp fl oz ≡ 1 imp qt ≡ 2 imp pt ≡ 0.25 imp gal. ≈ 38.430 397 6162 US fl oz ≈ 37.884 083 3333 US fl oz (food) ≈ 1.200 949 925 50 US qt ≈ 0.300 237 481 38 US gal. ≈ 1.032 056 743 49 US dry qt ≈ 0.258 014 185 87 US dry gal. ≡ 1 136.5225 mL ≡ 1.136 5225 L. US liquid quart (qt)
Le Creuset Round Dutch Oven, 5.5 Quart $420 Le Creuset is pretty much the gold standard in bakeware, especially when it comes to its beloved enameled cast iron Dutch ovens.