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Sayongsong is a traditional Filipino steamed sweet rice cake distinctively served in cone-shaped banana leaves. [1] It exists in Surigao del Norte and other areas of the Caraga Region of northeastern Mindanao, as well as the southeastern Visayas (Bohol, Samar, Leyte) where it is known as sarungsong or alisuso and the Bicol Region where it is known as balisungsong.
This list contains an overview of the government recognized Cultural Properties of the Philippines in Caraga. The list is based on the official lists provided by the National Commission on Culture and the Arts, National Historical Commission of the Philippines and the National Museum of the Philippines.
The ancient district of Caraga, which was established in 1609 comprised all of the present day provinces of Surigao del Norte, Dinagat Islands, Surigao del Sur, the northern part of Davao Oriental and eastern Misamis Oriental. The seat of government was at Tandag until it was transferred to the town of Surigao in 1848.
Poverty incidence of Caraga 10 20 30 40 50 60 2006 49.24 2009 54.35 2012 40.33 2015 39.65 2018 30.54 2021 25.90 Source: Philippine Statistics Authority From 2001 to 2003, Caraga Region consistently maintained its performance vis-à-vis other regions in Mindanao. Caraga posted a 0.9% growth rate compared to the 9.5% growth rate of Region 12 and the 2.6% growth rate of the Autonomous Region for ...
Bibingka (/ b ɪ ˈ b iː ŋ k ɑː /; bi-BEENG-kah) is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack), especially during the Christmas season. It is also known as bingka in the Visayas and Mindanao islands. [1]
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The land area of the province is 4,932.70 square kilometres (1,904.53 sq mi) [11] representing 27.75 percent of the total land area of Caraga Administrative Region and about 5.14 percent and 1.74 percent of the total land area of Mindanao and Philippines, respectively. The province is elongated in shape, extending from the northeastern portion ...
Ilocano cuisine is characterized by dishes that are either salty or bitter, requiring rice. [3] Original Ilocano pinakbet is seasoned with bagoóng of fermented fish (buggúong nga ikán) usually of anchovies (munámon). The dish includes bitter melon (paría). [4] These two ingredients define the inclinations of the Ilocano palate. [3] [5] [6]