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Though the blue-eyed pleco was widely traded in the late 1980s and early 1990s, it is now only rarely exported from its native Colombia. [10] It is also associated with the binomina Panaque suttonorum and P. suttoni , though Panaque suttonorum is a different fish which only comes from Venezuela .
The blue-eyed plec [2] (Panaque cochliodon) is a herbivorous freshwater armored catfish endemic to Colombia where it occurs in the Cauca and Magdalena River basins. [3] It is distinguished from many loricariids by being dark grey to black and having bright, turquoise -coloured eyes.
Mouth and teeth of Panaque nigrolineatus. The royal panaque is closely related to the popular plecostomus catfish kept in many aquaria as an algae eater. While the royal panaque also eats algae, it is best known among biologists as being among the very few fish capable of eating and digesting wood.
Food and Water Watch's guide notes that these fish are high in mercury, as well. Eat this instead: These fish are very popular and considered a delicacy, but you can get the same texture and feel ...
Hypostomus plecostomus, also known as the suckermouth catfish or common pleco, is a tropical freshwater fish belonging to the armored catfish family (Loricariidae), named for the longitudinal rows of armor-like scutes that cover the upper parts of the head and body (the lower surface of head and abdomen is naked soft skin).
Fish of this genus tend to be attractively marked with dark brown to black and white, arranged in spots, stripes, or squiggles. [4] Breeding males have larger odontodes on the pectoral fin spines and on the cheek, though in some species, breeding males also have hypertrophied odontodes on the lateral plates like Peckoltia . [ 4 ]
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten
Members of the family Loricariidae are commonly referred to as loricariids, suckermouth catfishes, armoured catfish, or suckermouth armoured catfish. [4] The name "plecostomus", and its shortened forms "pleco" and "plec", are used for many Loricariidae, since Plecostomus plecostomus (now called Hypostomus plecostomus) was one of the first loricariid species imported for the fish-keeping hobby.