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Big Easy, Small Budget. Zesty seafood, live music, and elegant architectural gems converge in New Orleans. The city was battered in 2005 by Hurricane Katrina, but has made a comeback.
Ahead, Harper’s Bazaar shares our favorite spots to eat, drink, dance, and shop in New Orleans. Laissez les bon temps rouler —let the good times roll! View this post on Instagram
According to The Data Center, nearly 1.3 million people live in "metro New Orleans". Consequently, it's a mosaic of mixed ethnicities -- and thus, different foods, too!
New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
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With its distinct food culture influenced by Cajun, Creole and African roots, New Orleans offers unique regional specialties that capture the hearts of its visitors. The city is known as a world ...
On April 27, 2002, Gilberto Eyzaguirre was fired from Galatoire's. Eyzaguirre had worked as a waiter at the restaurant for more than 20 years, yet was dismissed after multiple sexual harassment complaints from the staff. Eyzaguirre's firing caused a huge controversy in New Orleans due to the dissatisfaction of the regular customers.