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  2. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km 2 has influenced the ...

  3. Category:Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mongolian_cuisine

    Pages in category "Mongolian cuisine" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. ...

  4. Buuz - Wikipedia

    en.wikipedia.org/wiki/Buuz

    Buuz (/ ˈ b uː z, ˈ b uː t s /; Mongolian: Бууз ᠪᠤᠤᠵᠠ; Buryat: Бууза, [ˈpʊːt͡s(ɐ)]) are a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year.

  5. Khorkhog - Wikipedia

    en.wikipedia.org/wiki/Khorkhog

    The jug remains covered while the cook listens to and smells the meal to judge when it is ready. The stones can take up to an hour and a half to cook the meat sufficiently. When the dish is ready, the cook hands out portions of meat along with the hot stones, which are tossed from hand to hand and are said to have beneficial properties. [3]

  6. Khuushuur - Wikipedia

    en.wikipedia.org/wiki/Khuushuur

    Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.

  7. List of wild edible plants in Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_wild_edible_plants...

    The following is a list of wild edible plants in Mongolian cuisine: Oil. Cannabis sativa; Cereal. Abutilon theophrasti; Agriophyllus arenarium; Artemisia anethifolia;

  8. The 8 Best Canned Foods You Should Always Have on Hand ... - AOL

    www.aol.com/8-best-canned-foods-always-110000218...

    Getty Images. In the hustle of modern life, ... The Best Canned Foods to Have on Hand 1. Beans and Legumes. If beans were a superhero, their superpower would be versatility. From hearty soups and ...

  9. Ul boov - Wikipedia

    en.wikipedia.org/wiki/Ul_boov

    Ul boov is prepared by Mongolians for the Mongolian lunar new year, Tsagaan Sar. Tsagaan Sar is a lavish feast, requiring preparation days in advance, as the men and women make large quantities of buuz as a whole family, along with ul boov, a pastry reserved for both dessert and presentation. During Mongolia's Communist period, the government ...