enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Wushi Zhongkuilu - Wikipedia

    en.wikipedia.org/wiki/Wushi_Zhongkuilu

    Wushi Zhongkuilu (Chinese: 浦江吳氏中饋錄; pinyin: Pujiang Wushi Zhoungkuilu) is a late-13th-century medieval Chinese culinary work on household cookery written by an anonymous author from the Pujiang region known only as "Madame Wu". [1]

  3. Wu Chinese - Wikipedia

    en.wikipedia.org/wiki/Wu_Chinese

    Wu (simplified Chinese: 吴语; traditional Chinese: 吳語; pinyin: Wúyǔ; Wugniu and IPA: 6 wu-gniu 6 [ɦu˩.nʲy˦] (Shanghainese), 2 ghou-gniu 6 [ɦou˨.nʲy˧] ()) is a major group of Sinitic languages spoken primarily in Shanghai, Zhejiang province, and parts of Jiangsu province, especially south of the Yangtze River, [2] which makes up the cultural region of Wu.

  4. Wenzhounese - Wikipedia

    en.wikipedia.org/wiki/Wenzhounese

    It is the most divergent division of Wu Chinese, with little to no mutual intelligibility with other Wu dialects or any other variety of Chinese. It features noticeable elements in common with Min Chinese, which is spoken to the south in Fujian. Oujiang is sometimes used as the broader term, and Wenzhou for Wenzhounese proper in a narrow sense.

  5. Wu Chinese-speaking people - Wikipedia

    en.wikipedia.org/wiki/Wu_Chinese-speaking_people

    Xu Guangqi (1562–1633), Chinese mathematician, agricultural scientist, astronomer, and scholar-bureaucrat under the Ming dynasty. [12] Wang Ganchang (1907–1998), one of the founding fathers of Chinese nuclear physics, cosmic rays and particle physics. [13] Tan Jiazhen (1909–2008), Chinese geneticist and the main founder of modern Chinese ...

  6. Zhejiang cuisine - Wikipedia

    en.wikipedia.org/wiki/Zhejiang_cuisine

    A soup composed of ingredients such as Chinese perch, ham, bamboo shoots, Shiitake mushroom, egg and chicken stock. Softshell turtle in crystallised sugar: 冰糖甲魚: 冰糖甲鱼: bīng táng jiǎyú: Stir-fried eel pieces: 生爆鱔片: 生爆鳝片: shēng bào shàn piàn: Swamp eel coated in a paste, stir-fried, and served with garlic ...

  7. List of varieties of Chinese - Wikipedia

    en.wikipedia.org/wiki/List_of_varieties_of_Chinese

    A Mandarin Chinese and Miao mixed language Maojia: 猫家话: 貓家話: A Qo-Xiong Miao and Chinese dialects mixed language Shaozhou Tuhua: 韶州土话: 韶州土話: A group of distinctive Chinese dialects in South China, including Yuebei Tuhua and Xiangnan Tuhua. It incorporates several Chinese dialects, as well as Yao languages. Tangwang ...

  8. Wu (state) - Wikipedia

    en.wikipedia.org/wiki/Wu_(state)

    Wu (Chinese: 吳; pinyin: Wú) was a state during the Western Zhou dynasty and the Spring and Autumn period, outside the Zhou cultural sphere. It was also known as Gouwu (句吳) or Gongwu (工/攻吳) from the pronunciation of the local language. Wu was located at the mouth of the Yangtze River east of the State of Chu and south of the State ...

  9. Quzhou dialect - Wikipedia

    en.wikipedia.org/wiki/Quzhou_dialect

    View a machine-translated version of the Chinese article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.