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A post shared by Dum Dums (@dum_dums) on Sep 5, 2016 at 9:11am PDT It turns out that the Mystery lollipop was the result of a business decision rather than a brilliant marketing technique.
I.C. Bahr, the early sales manager of the company, named them, thinking "Dum Dums" was a phrase any child could say. In 1953, Dum Dums were purchased by the Spangler Candy Company and moved manufacturing to Bryan, Ohio. [2] Initially, there were 7 flavors: lemon, lime, orange, coconut-pineapple, cherry, grape, and butterscotch. [1]
#6 -- Dum Dum's mystery flavor is a pretty simple recipe. They're created as one flavor batch is running out and the next one is beginning, whatever those two may be. #5 --Some are made for adults ...
This inspired the candy's name, "Milk Duds". In the same year, Holloway took over Hoffman and Company and the production of Milk Duds. [6] In 1960 Holloway sold Hoffman and Co. to Beatrice Foods. [3] In 1986, Leaf purchased the Milk Duds business. In 1992, production of Milk Duds candy was moved to Leaf Candy Company's Robinson, Illinois plant. [3]
59. How is the "mystery flavor" of Dum Dums lollipops made? Answer: Rather than clean the machines out between flavor batches, the company will take the leftovers of flavor A and the leftovers of ...
[2] [3] A borg is designed to be held and consumed by one individual throughout a party, distinguishing it from older communally-served party drinks (which may have similar ingredients) such as jungle juice and punch. [4] Drinkers typically label their borg jug with a nickname, often a pun on the word "borg." [3] [5] [6] [7]
Sarsaparilla [2] – originally made from the Smilax regelii plant. Nowadays, sodas with this flavor are sometimes made with artificial flavors. Shirley Temple; Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. In the Canadian provinces of Newfoundland and Quebec, it is known in French as bière d'épinette ...
Beef Fudge. Yes, beef fudge. Apparently back in the 1960s, wives of cattle farmers had an abundance of beef on hand and came up with some pretty creative recipes.