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Ethical eating or food ethics refers to the moral consequences [1] [2] of food choices, both those made by humans and animals. Common concerns are damage to the environment, [3] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. [4]
Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the ...
Norms provide rules for behavior in specific situations, while values identify what should be judged as good or evil. While norms are standards, patterns, rules and guides of expected behavior, values are abstract concepts of what is important and worthwhile. Flying the national flag on a holiday is a norm, but it reflects the value of patriotism.
Ethical behavior is human behavior that takes into consideration how actions will affect others and whether behaviors will be optimal for others. What constitutes ethical behavior is determined by the individual value judgments of the person and the collective social norms regarding right and wrong.
The perceived risk of food contamination can affect consumer attitudes towards meat, as after meat-related scares such as those associated with mad cow disease or bird flu. [17] [37] Safety-related product recalls can impact demand for meat. [38] People may reduce or eliminate meat from their diets for perceived health benefits.
Early experiments like the Milgram experiment (1961) and the Stanford prison experiment (1971) shed light on the impact of how situational factors can influence unethical behavior. The history of behavioral ethics can be interpreted as a journey through the development of understanding of human morality and decision making.
You can still eat foods like cheese, red meat and sweets, ... people prescribed a plant-based eating plan for weight loss on average lost the equivalent of 7.5 to 10 pounds. ...
Norms provide rules for behavior in specific situations, while values identify what should be judged as good or evil. While norms are standards, patterns, rules and guides of expected behavior, values are abstract concepts of what is important and worthwhile. Flying the national flag on a holiday is a norm, but it reflects the value of patriotism.