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The eggs have an average diameter of 1 millimetre (0.039 in). The eggs are generally surrounded by the extraembryonic membranes but do not develop a shell, hard or soft, around these membranes. Some fish have thick, leathery coats, especially if they must withstand physical force or desiccation. These type of eggs can also be very small and ...
Adult male American alligators measure 3.4 to 4.6 m (11.2 to 15.1 ft) in length, and can weigh up to 500 kg (1,100 lb), with unverified sizes of up to 5.84 m (19.2 ft) and weights of 1,000 kg (2,200 lb) making it the second largest member by length and the heaviest of the family Alligatoridae, after the black caiman. Females are smaller ...
A pregnant Southern platyfish. Pregnancy has been traditionally defined as the period of time eggs are incubated in the body after the egg-sperm union. [1] Although the term often refers to placental mammals, it has also been used in the titles of many international, peer-reviewed, scientific articles on fish.
Swordfish is a particularly popular fish for cooking. Since swordfish are large, meat is usually sold as steaks, which are often grilled. Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish cannot (such as over a grill on skewers).
Fish eggs cannot swim at all, and are unambiguously planktonic. Early stage larvae swim poorly, but later stage larvae swim better and cease to be planktonic as they grow into juvenile fish . Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their own food supply.
Frequently, two males are used for each female, as one male has difficulty fertilizing all the eggs. The eggs gradually grow darker in color, and just prior to hatching (ranging from three days at 28 °C to a week at 20 °C) they turn dark brown. The fry keep to the bottom of the tank, feeding on detritus and any fine foods available.
Osteichthyes (/ ˌ ɒ s t iː ˈ ɪ k θ iː z / ost-ee-IK-theez; from Ancient Greek ὀστέον (ostéon) 'bone' and ἰχθύς (ikhthús) 'fish'), [2] also known as osteichthyans or commonly referred to as the bony fish, is a diverse superclass of vertebrate animals that have endoskeletons primarily composed of bone tissue.
Protosphyraena is a fossil genus of swordfish-like marine fish, that thrived worldwide during the Cretaceous period (Albian-Maastrichtian). Fossil remains of this taxon are mainly discovered in North America and Europe, and potential specimens are also known from Asia, Africa and Australia. [1]