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It is documented as far back as the fifteenth century, but the present German name was not used before 1884; the breed standard dates from 1962. In the past there was some cross-breeding with imported sheep: in the nineteenth century with Bergamasca and Cotswold stock, [4]: 940 and in the twentieth century with the Southdown. [3]: 280
This is a list of sheep breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Khash (Armenian: խաշ) is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach . It is a dish of Armenian origin. [ 1 ] [ 2 ]
Navajo-Churro sheep at the San Francisco Zoo with four horns. Churros are small sheep with long, thin tails, horizontal ears, [1] and a double coat. Ewes are 40–60 kg (88–132 lb), while rams are 55–85 kg (121–187 lb). The sheep are long-lived and can be productive for up to 15 years. [2]
A Gulf Coast Native sheep in Florida. The Gulf Coast Native is a breed of sheep found in the U.S. states bordering the Gulf Coast.Also occasionally known as the Louisiana Scrub, Pineywoods Native or simply Gulf Coast sheep, the breed is a mix of many of the sheep varieties brought to the Southern United States during the European colonization of the region.
You can still enjoy comfort food fare like Philly cheesesteaks and barbecue pork sandwiches during your lunch hour, and these recipes clock in at 350 calories or less!
The Ouessant (or Ushant) is a breed of domestic sheep from the island of Ouessant off the coast of Brittany. [1] It is one of the Northern European short-tailed sheep breeds, together with several other types from Great Britain, Scandinavia and Germany. Also occasionally called the Breton Dwarf, it is one of the smallest breeds of sheep in the ...
A breeders' association, the American Tunis Sheep Breeders Association, was constituted in 1896. [4]: 156 The Tunis is listed as "watch" on the watchlist of the Livestock Conservancy. [3] Tunis sheep have been added to the Slow Food Ark of Taste. [6]