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2. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

   Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 ( ISBN 0-679-74829-6 ). Reruns of the show currently air on WUCF-TV .

3. Pizza Dough Recipe - AOL

   w.main.welcomescreen.aol.com/.../recipes/pizza-dough

   Want to make Pizza Dough? Learn the ingredients and steps to follow to properly make the the best Pizza Dough? recipe for your family and friends.

4. Emeril Lagasse - Wikipedia

   en.wikipedia.org/wiki/Emeril_Lagasse

   Emeril John Lagasse III (/ ˈ ɛ m ə r əl l ə ˈ ɡ ɑː s i / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.

5. 3 Ingredient Pizza Dough Recipe - AOL

   www.aol.com/food/recipes/3-ingredient-pizza-dough

   Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

6. Don't Fight Over the Last Slice! There's Enough Pizza Dip for ...

   www.aol.com/dont-fight-over-last-slice-195800966...

   Preheat the oven to 375°F. Place the pepperoni on a paper towel lined plate. Microwave on high for 45 seconds. Blot the tops of pepperoni with a paper towel to remove excess oil. Set aside. In a ...

7. Essence of Emeril - Wikipedia

   en.wikipedia.org/wiki/Essence_of_Emeril

   Essence of Emeril is a cooking show hosted by celebrity chef Emeril Lagasse that aired on Food Network from 1994 until 2007. It was half-hour show which aired on weekends. [1]In each episode, Emeril shared with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that had become ...

8. Recipe: The Perfect Pizza - AOL

   www.aol.com/news/recipe-perfect-pizza-103047147.html

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9. Pissaladière - Wikipedia

   en.wikipedia.org/wiki/Pissaladière

   The dough is usually a bread dough thicker than that of the classic pizza margherita (i.e. Pizza al taglio), and the traditional topping usually consists of caramelised (almost pureed) onions, black olives, and anchovies (whole, and sometimes also with pissalat). [6] In the version of Menton the dough is enriched with tomatoes.