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Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]
Various brands make fruit covered chocolate candies including: Cella's – chocolate-covered cherries [4]; Marich Confectionery – chocolate-covered dried fruits [5]; Mon Chéri by Ferrero SpA [6] – The Mon Chéri is a single-wrapped combination consisting of a "heart" of cherry (18%) floating in a liqueur (13%) and contained in a bittersweet chocolate housing (69%).
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The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, thereby preventing the growth of spoilage microorganisms. [ 14 ] In the Eastern Bloc , ersatz succade and orangeat were prepared from unripe tomatoes and carrots respectively, as citrus fruits were scarce goods that could not be produced ...
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Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
Using a wooden skewer, spear a piece of fruit and dip it into the melted sugar mixture, being careful not to drip hot sugar onto skin. Coat fruit lightly with candy mixture. 4.
A chocolate candy that is most popularly associated with Cincinnati, Ohio, though they are sold in other Ohio cities, as well as Kentucky. Bridge Mix: Various Bridge mix is a mixture of dark and milk chocolate-covered nuts and candies. Zotz: G.B. Ambrosoli Fizzy and sour hard candy containing sherbet. Lemonhead: Ferrara Candy Company