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Sprout seeds are soaked in water, usually for eight hours, and then drained. A high density of seed is placed inside of sprouting equipment or enclosed containers. The seed germinates rapidly due to the high moisture and humidity levels maintained in the enclosures. Seeds can also be sprouted in cloth bags that are repeatedly soaked in water.
Chamaecrista fasciculata, the partridge pea, is a species of legume native to most of the eastern United States. [2] It is an annual which grows to approximately 0.5 meters (1 ft 8 in) tall. [ 2 ] It has bright yellow flowers from early summer until first frost, [ 3 ] with flowers through the entire flowering season if rainfall is sufficient.
Pediomelum tenuiflorum, the slimflower scurfpea, is a perennial in the pea family. It is about 2–3 feet (0.6–0.9 m) tall and has a lot of leaves on top. Its leaves can reach a length of 3 inches (80 mm). [3] This flower can be found mainly in the central and southwestern U.S.
Black-eyed pea, a common name used for the unguiculata cultivar group, describes the presence of a distinctive black spot at the hilum of the seed. Black-eyed peas were first introduced to the southern states in the United States and some early varieties had peas squashed closely together in their pods, leading to the other common names of ...
Vigna vexillata is a strong twiner with fusiform, tuberous roots. Its stems are usually clothed with brownish silky hairs, or trichomes.. Its leaflets come in three, which are oval-shaped and pointed at the tip, with the terminal leaflet being 7.5–15 cm (3.0–5.9 in) long.
Lathyrus latifolius, the perennial peavine, perennial pea, broad-leaved everlasting-pea, [2] or just everlasting pea, is a robust, sprawling herbaceous perennial flowering plant in the pea family Fabaceae. It is native to Europe but is present on other continents, such as North America and Australia, [3] where it is most often seen along ...
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