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In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza. Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant. It was met with an "instant and ...
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever—from Thursday Nights at Campanile. Knopf. ISBN 0-375-41260-3. 2005. A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes. Knopf. ISBN 1400044073. 2007. The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria.
Pizzeria Mozza is a pizzeria in Los Angeles, California. [1] The restaurant opened in 2006. [ 2 ] Owners have included Mario Batali , Joe Bastianich , and Nancy Silverton .
2:10 p.m.: Nancy Silverton demo and book signing from the chef and co-owner of the Mozza Restaurant Group and bestselling author of "The Cookie That Changed My Life." VIP BITES AND SIPS Wolfgang ...
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La Brea Bakery was sold in 2001 to Aryzta, Silverton and Peel separated in 2005, and Silverton left to open Osteria Mozza. Peel became distracted following Silverton's departure, collaborating in several other restaurants, competed on the first season of Top Chef Masters , served as a judge on Hell's Kitchen , as Campanile lost its lease and ...
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