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  2. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    Molecular gastronomy includes the study of how different cooking temperatures affect eggs, [1] [2] their viscosity, surface tension, and different ways of introducing air into them. [3] Spherification of juices and other liquids is a technique of molecular gastronomy. A molecular gastronomy rendition of eggs Benedict served by wd~50 in New York ...

  3. Category:Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Category:Molecular_gastronomy

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Pages in category "Molecular gastronomy"

  4. List of open-source bioinformatics software - Wikipedia

    en.wikipedia.org/wiki/List_of_open-source...

    Linux, macOS, Windows: BSD: Laura Luebbert and Lior Pachter: GROMACS: Molecular dynamics package mainly designed for simulations of proteins, lipids and nucleic acids. Linux, macOS, Windows: Common Public 1.0 GenoViz Integrated Genome Browser: Java-based desktop genome browser: Linux, macOS, Windows: Common Public 1.0 GenoViz InterMine

  5. Deconstructed cuisine - Wikipedia

    en.wikipedia.org/wiki/Deconstructed_cuisine

    The bun, filling, and sauces of a common veggie burger, deconstructed as separate elements of a single assembly. A deconstructed cheesecake. Deconstructed cuisine, or deconstructivism, is a style and theory of experimental cuisine which seeks to deconstruct the cooking and preparation of food, drawing both from the scientific study of molecular gastronomy and from the culinary arts of leading ...

  6. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  7. Javelin PDF Reader - Wikipedia

    en.wikipedia.org/wiki/Javelin_PDF_Reader

    Javelin PDF Reader is a full functionality secure PDF reader for Windows, macOS, iOS/iPadOS (iPad and iPhone) and Android, with support for Digital Rights Management (DRM) using encoded and encrypted PDF files in Drumlin's DRMX and DRMZ formats. PDF files that have been converted to the DRMX and DRMZ formats (using the free DrumlinPublisher ...

  8. Avogadro (software) - Wikipedia

    en.wikipedia.org/wiki/Avogadro_(software)

    Molecule builder-editor for Windows, Linux, Unix, and macOS. All source code is licensed under the GNU General Public License (GPL) version 2. Supported languages include: Chinese , English , French , German , Italian , Russian , Spanish , and Polish .

  9. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Where and are the charges per length in coulomb-meters, and are polarizability in units of C·m 2 ·V −1, represents the vacuum permittivity constant which is 8.85... × 10 −12 farads per meter, represents the relative permittivity of the surrounding material in farads per meter, is the Boltzmann constant, is temperature in units of kelvin ...

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