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  2. The damper control assembly manages how much cold air passes from the freezer into the fridge. If this unit is blocked or damaged, it cannot pass enough air to the fridge to keep it adequately cool.

  3. Glycol chiller - Wikipedia

    en.wikipedia.org/wiki/Glycol_chiller

    Propylene glycol plays a significant role in the application of a glycol chiller. For cooling in brewing, there are few processes where decreasing or maintaining temperature are important - like crash cooling a beer after fermentation, or keeping a steady temperature during fermentation (which generates heat), or cooling the wort after an ...

  4. Vinotemp - Wikipedia

    en.wikipedia.org/wiki/Vinotemp

    Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.

  5. Chiller - Wikipedia

    en.wikipedia.org/wiki/Chiller

    A liquid (glycol based) chiller with an air cooled condenser on the rooftop of a medium size commercial building. In air conditioning systems, chilled coolant, usually chilled water mixed with ethylene glycol, from a chiller in an air conditioning or cooling plant is typically distributed to heat exchangers, or coils, in air handlers or other types of terminal devices which cool the air in ...

  6. Walmart's Presidents' Day deals are here — recliners under ...

    www.aol.com/lifestyle/walmarts-presidents-day...

    Serta Cooling Gel Memory Foam Bed Pillow (set of 2) ... Frigidaire 7.5 Cu. ft. Refrigerator. $149 $499 ... We also expect that these gold-rimmed wine glasses from Walmart's own brand Thyme & Table ...

  7. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.

  8. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).

  9. Coefficient of performance - Wikipedia

    en.wikipedia.org/wiki/Coefficient_of_performance

    The coefficient of performance or COP (sometimes CP or CoP) of a heat pump, refrigerator or air conditioning system is a ratio of useful heating or cooling provided to work (energy) required. [1] [2] Higher COPs equate to higher efficiency, lower energy (power) consumption and thus lower operating costs. The COP is used in thermodynamics.