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Canned bubbly Pinot Grigio: White Girl Rosé: 12% Sauvignon Blanc and White Zinfandel blend Family Time Is Hard: 12% Pinot Grigio: Winter is the Worst: 12% Red wine
Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
Another grape used to produce vin gris is Gamay, particularly in Lorraine, where the Côtes de Toul zone produces a light vin gris. The vinification is the same as with Pinot noir (short contact of the white juice with the red skins during the pressing), but the fruity flavor of Gamay greatly changes the taste of the wine.
Charles Shaw wines were introduced at Trader Joe's grocery stores in California in 2002 at a price of USD$1.99 per bottle, earning the wines the nickname "Two Buck Chuck", and eventually sold 800 million bottles between 2002 and 2013.
Ramato, a specialty in the Veneto, are copper-colored rosés made from pink-skinned Pinot grigio grape that are allowed a period of extended maceration. [30] The term Cerasuolo (meaning "cherry red") describes a vividly colored rosé and is seen frequently in the Abruzzo region where rosé made in the Montepulciano d'Abruzzo region from deeply ...
According to the INAO, Gigondas Rouge is to be made from a maximum 80% Grenache, a minimum 15% Syrah and/or Mourvedre, and a maximum 10% from the other Rhône varieties, minus Carignan. [5] The greatest Gigondas’ can be kept for 10 years or more in the cellar and usually benefits from at least three years in the cellar.
The international popularity of Pinot grigio in the 1980s and 1990s help to change the dynamic of Friuli-Venezia Giulia winemaking. Prior to this time, vineyard owners sold their grapes in bulk to co-ops and négociant -like wineries that would blend the grapes together.
The AOC regulations allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wines, and Pinot gris may be used in the rosé wines, [2] but this not very often practiced. For white wines, both Chardonnay and Pinot blanc are allowed, but most wines are likely to be 100% Chardonnay.
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