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A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.
English medieval pottery was produced in Britain from the sixth to the late fifteenth centuries AD. During the sixth to the eighth centuries, pottery was handmade locally and fired in a bonfire. Common pottery fabrics consisted of clay tempered with sand or shell, or a mix of sand and shell.
The older, smaller oven found at the medieval pottery workshop. Traces of walls and buildings surrounded the medieval workshop, indicating it was likely an enclosed and covered space, officials said.
Dinnerware is another term used to refer to tableware, and crockery refers to ceramic tableware, today often porcelain or bone china. [4] Sets of dishes are referred to as a table service, dinner service or service set. Table settings or place settings are the dishes, cutlery and glassware used for formal and informal dining.
The dinnerware design team designed the Madeira line of patterns, an innovative studio potter shape dinnerware. One of the companies top selling pattern on the Madeira shape designed by Rupert J. Deese was the pattern Madeira designed by Jerry Rothman with a dark glaze developed by Kathy Takemoto.
Late medieval gothic plate armour with list of elements. The slot in the helmet is called an occularium. The slot in the helmet is called an occularium. This list identifies various pieces of body armour worn from the medieval to early modern period in the Western world , mostly plate but some mail armour , arranged by the part of body that is ...
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