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A prominent lexical feature of food blogs is special purpose vocabulary, or as Crystal in The Cambridge Encyclopedia of the English Language [11] terms “occupational variety”, indicated by “the frequent and central use of special vocabulary and jargon.” The corpus of food blogs include terms from various categories.
[10] [11] [12] The Food and Agriculture Organization and World Health Organization use a system with nineteen food classifications: cereals, roots, pulses and nuts, milk, eggs, fish and shellfish, meat, insects, vegetables, fruits, fats and oils, sweets and sugars, spices and condiments, beverages, foods for nutritional uses, food additives ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=Food_and_Beverage&oldid=719303627"
Alemannisch; Anarâškielâ; Аԥсшәа; العربية; Arpetan; Asturianu; Aymar aru; Azərbaycanca; تۆرکجه; বাংলা; 閩南語 / Bân-lâm-gú
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
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In standard English, sentences are composed of five clause patterns: [citation needed] Subject + Verb (intransitive) Example: She runs. Subject + Verb (transitive) + Object Example: She runs the meeting. Subject + Verb (linking) + Subject Complement (adjective, noun, pronoun) Example: Abdul is happy. Jeanne is a person. I am she.