Search results
Results from the WOW.Com Content Network
Yellow cake mix, apple pie filling, fruit cocktail Apple juice Breakfast 7 Turkey sausage links, cheddar cheese, tortillas Yellow cake mix, blueberry pie filling, pears Orange juice Lunch/Dinner 1 Beef, mashed potatoes, peas and carrots, biscuit mix, gravy Sugar cookie mix, cinnamon, fruit cocktail Lunch/Dinner 2
According to the Revised United States Army Regulations of 1861, the daily rations for an enlisted Union soldier included: [1] 12 ounces of pork or bacon; or 1 pound 4 ounces of fresh or salt beef; 1 pound 6 ounces of soft bread or flour; or 1 pound 4 ounces of cornmeal; or 1 pound of hard bread (hardtack). These were supplemented per 100 ...
In 1957, Nebraska Consolidated Mills, who at the time owned the cake mix license, sold the cake mix business to the U.S. consumer products company Procter & Gamble. The company expanded the business to the national market and added a series of related products. Streit's is a kosher food company based in New York City that produces 11 cake mixes ...
How to Make Boxed Cake Mix with Olive Oil First, grab a box of strawberry cake mix. Next, replace the the amount of oil or melted better called for on the back of the box with an equal amount of ...
Photo: BuzzfeedTasty You'll need: 2 20oz cans of apple pie filling. 1 box of spice cake mix. 2 8oz sticks of butter. Slow cooker. Steps: Add apple pie filling into a layer at very bottom of slow ...
Included in the MCI ration was a can of pound cake, manufactured in 1969. He kept the unopened can, and (having since switched branches), vowed to eat the pound cake when he retired from the Army. On July 24, 2009, with news media and dignitaries in attendance, Colonel Moak opened the forty-year-old can and ate the contents.
Washington pie is a sandwich cake found in American cuisine.The earliest known recipes date back to the 1850s. It may be an antecedent of Boston cream pie.The earlier Washington pie was made of two yellow sponge cake layers filled with jam and dusted with powdered sugar, later evolving into the better-known chocolate-covered pastry with cream filled version.
90-year-old Meri Mion finally saw an old wrong righted when the U.S. Army presented her with a birthday cake 77 years after WWII soldiers ate hers.