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Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]
Ethiopian cardamom – The spice known as korarima, Ethiopian cardamom, or false cardamom [5] is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in berbere, mitmita, awaze, and other spice mixtures, and is also used to flavor coffee.
The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians, with some variations. Because treyf foods such as pork and shellfish are not traditionally eaten by either Ethiopian Christians or Ethiopian Muslims , keeping kosher in Ethiopia is a largely invisible practice.
The culture of Ethiopia is diverse and generally structured along ethnolinguistic lines. The country's Afro-Asiatic -speaking majority adhere to an amalgamation of traditions that were developed independently and through interaction with neighboring and far away civilizations, including other parts of Northeast Africa , the Arabian Peninsula ...
Injera is the most important component of food in Ethiopia and Eritrea. It is often both the serving platter and utensil for a meal. Hearty stews such as wat are placed on top of the bread and then the meal is eaten by tearing pieces of injera off and scooping up the stews.
According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...
Pages in category "Culture in Addis Ababa" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. E.
Today's Wordle Answer for #1332 on Monday, February 10, 2025. Today's Wordle answer on Monday, February 10, 2025, is GOODY. How'd you do? Up Next: