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A stem tuber is a thickened part of a rhizome or stolon that has been enlarged for use as a storage organ. [10] In general, a tuber is high in starch, e.g. the potato, which is a modified stolon. The term "tuber" is often used imprecisely and is sometimes applied to plants with rhizomes.
Internally, a tuber is filled with starch stored in enlarged parenchyma-like cells. The inside of a tuber has the typical cell structures of any stem, including a pith, vascular zones, and a cortex. [citation needed] The tuber is produced in one growing season and used to perennate the plant and as a means of propagation. When fall comes, the ...
Oca grows with very low production inputs, generally on plots of marginal soil quality, and tolerates acidities between about pH 5.3 and 7.8. [3] In traditional Andean cropping systems, it is often planted after potato and therefore benefits from persisting nutrients applied to, or leftover from, the potato crop. [21]
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
The tuber is consumed raw, steamed, or deep-fried. It is added to savory soups, or can be sweetened with a berry sauce. When used fresh, the tuber is peeled before slicing and using them in stir-fries (mainly in Cantonese cuisine). Oftentimes, Chinese yam can be found sold in prepared, dried slices in dried goods specialty shops.
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The rhizomes continually produce leafy shoots, while the storage roots are the principal economic product of the plant. The storage roots are up to 25 cm (10 inches) long, 10 cm (4 inches) wide, achieving a weight of 0.2 kg – 2.0 kg, and have varying skin colours.
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