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The history of the Magnolia brand can be traced back to 1899 when an American by the name of William J. Schober arrived in the Philippines as a cook in the United States Army. [citation needed] After the Philippine–American War, Schober would remain in the Philippines and introduced the "magnolia pie", "magnolia ice cream" and "magnolia ice ...
Ube roll or ube pianono is a variant of ube cake made into a Swiss roll (known as pianono in the Philippines). It typically has an ube filling made with butter, sugar, milk, and mashed ube. [18] [19] [20] A very similar dessert made from meringue instead of chiffon or sponge cake is brazo de ube, which is more accurately a variant of brazo de ...
Frozen food: North America 2003 Discontinued Tombstone (pizza) Frozen foods North America 2010 Sold to Nestle: The Kraft frozen pizza division is now part of Nestle D.S.D. (direct store delivery). Touch of Butter Dairy North America 1995 Sold to Nabisco Brands, Inc. Nabisco's butter business was sold to ConAgra Foods in 1999. It is now ...
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Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1] Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.
Philippine Dairy Products Corporation (1981–2002) Company type: Joint venture (1981–2002) Subsidiary (since 2002) Industry: Food processing: Predecessor: San Miguel Corporation - Magnolia Division: Founded: 1981; 44 years ago () Headquarters: 23/F The JMT Corporate Condominium, ADB Avenue, Ortigas Center,
Universal Robina Corporation, abbreviated as URC and also known as Universal Robina, is a Philippine company headquartered in Quezon City. It is one of the largest food and beverage companies in the Philippines, along with San Miguel Corporation , Monde Nissin , Mondelez Philippines and Nestlé Philippines .
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas .