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The main entrance of Restaurant Talvo, with its typical engadin Sgraffito-ornaments on its façade. The historic farm house was built in 1658. The historic farm house was built in 1658. This is a list of notable restaurants in Switzerland .
Pages in category "Restaurants in Switzerland" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. *
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
The restaurant began to run better, the daily turnover rose to 35 francs, and in 1904 Ambrosius Hiltl married Martha Gneupel and together they took over Vegetaria AG. In 1907 he bought the property with his family and became a citizen of Switzerland. In 1931, Hiltl became the first restaurant in Zurich with an all-electric restaurant kitchen.
The Kronenhalle (German pronunciation: [ˈkʁoːnənˌhalə]; known colloquially as Kronenhalle restaurant) is a Swiss cuisine restaurant in the Bellevue area of Zurich, Switzerland founded in 1924. [1] It has been an institution for classic and traditional cuisine.
Jucker Farm is a Swiss agrotourism company and agriculture producer and distributor, that operates three farm estates including restaurants and three farm shops. Based in Seegräben in the canton of Zürich, Jucker Farm is known for the agricultural events, among them the biggest pumpkin festival in Switzerland, and Jucker Farm is also the most important pumpkin producer respectively ...
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
The walkway. The cable car station and the restaurant were designed by Bernese architect Konrad Wolf. The Piz restaurant claims to be the world's first revolving restaurant [1] although others already existed at the time of Piz Gloria's 1969 opening, such as the "Eye of the Needle" in Seattle, Washington, United States, which opened in 1962. [2]