Search results
Results from the WOW.Com Content Network
Walter C. Willett (born June 20, 1945) [1] is an American physician and nutrition researcher. He is the Fredrick John Stare Professor of Epidemiology and Nutrition at the Harvard School of Public Health and was the chair of its department of nutrition from 1991 to 2017. [5] [6] [7] He is also a professor of medicine at Harvard Medical School. [8]
In 2010, the milk-promotion initiative was criticized by Walter Willett, chairman of the nutrition department at the Harvard School of Public Health and a former member of the federal government's nutrition advisory committee, as being contradictory to the nutrition goal of reducing consumption of saturated fat also promoted by the United ...
Meet the experts: Walter Willett, M.D., professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health, Jessica Cording, M.S., R.D., author of The Little Book of Game ...
“One fundamental problem with juice is quantity; consuming fruit this way makes it so easy to overdose,” said coauthor and leading nutrition researcher Dr. Walter Willett, a professor of ...
The Nurses' Health Study 3 was developed in 2010 by Drs. Jorge Chavarro, Walter Willett, Janet Rich-Edwards, and Stacey Missmer. [6] The study includes investigators from the Channing Division of Network Medicine at Brigham and Women's Hospital, Harvard Medical School, and Harvard T.H. Chan School of Public Health. [1]
The study participants were also asked how often they ate nuts and legumes, such as 1 tablespoon of peanut butter; 1 ounce of peanuts, walnuts or other nuts; an 8-ounce glass of soy milk; a half ...
In 2019, Francisco J. Zagmutt and colleagues challenged the planetary diet based on flaws in the methodology used for health estimates. [11] However, as pointed out by Walter Willett , the three different methods that were used to estimate the number of preventable deaths among adults were published independently of the EAT-Lancet Commission ...
Whole milk contains 4.5 grams of saturated fat in every 8-ounce glass; 2% milk has 3 grams; 1% milk has 1.5 grams; and skim milk has almost 0.3 grams, according to Milk Facts, a website sponsored ...