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John Price Carr House is a historic home located near Charlotte, Mecklenburg County, North Carolina. It was built in 1904, and is a two-story, Queen Anne style frame dwelling. It has a high hipped roof, four-stage projecting tower, and wraparound porch. [2] It was listed on the National Register of Historic Places in 1980. [1]
Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili, slaw and onions; [1] locally, mustard [1] sometimes replaces slaw, or is added as a fourth item. [2]
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
In most American oyster bars, cocktail sauce is the standard accompaniment for raw oysters and patrons at an oyster bar expect to be able to mix their own. The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice.
1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar.
The Thirsty Beaver is located in the Plaza-Midwood neighborhood of Charlotte, North Carolina. [6] It is one story tall and occupies 1,200 sq ft (110 m 2 ). [ 7 ] The bar garnered attention when developers Crosland Southeast and Nuveen Real Estate began construction of an apartment complex in the immediate area and tried – but failed – to ...
Charlotte grocery store low-price winners Aldi recaptured its top spot as the lowest overall price leader. Last year, Lidl edged out Aldi, which also had the lowest overall price in 2021 and 2020.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.