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Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
Lager. Beer production started in Japan in the 1860s. The most commonly consumed beers in Japan are pale-coloured light lagers, ... a small city close to Sapporo.
Bottle sales predominate among microbreweries, including the large Growler (jug). Increasingly, craft brewers are packaging at least some of their products in aluminum cans. For example, Ottawa's Beyond The Pale Brewing Co. once used only bottles, including one- and two-litre growlers, but the company added a canning system in 2015.
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