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  2. Meal deal - Wikipedia

    en.wikipedia.org/wiki/Meal_deal

    Meal deals vary in price depending on retailer, with most costing a set price between £3 and £5. [3] As of 2022, the average price of a meal deal (from retailers across the market) is £4.12, up from £3.91 in 2020. [8] The price saving offered by a meal deal, compared to purchasing the three items separately, can be over 50%. [3]

  3. Jack's: Does Tesco’s new store really offer best deals? - AOL

    www.aol.com/news/jacks-will-really-get-best-deal...

    UK's largest supermarket chain introduced its discount store Jack's promising cheapest prices, but how does it compare to Aldi and Lidl?

  4. Fenalår - Wikipedia

    en.wikipedia.org/wiki/Fenalår

    Fenalår is a traditional Norwegian cured meat made from salted and dried leg of lamb. Fenalår is a very popular dish in Norway and is often served with other preserved food at a Christmas buffet or on Norwegian Constitution Day. [1] Curing time is normally about three months, but fenalår may be matured for a year or more.

  5. Tesco.com - Wikipedia

    en.wikipedia.org/wiki/Tesco.com

    Tesco has operated on the Internet since 1994 and started an online shopping service named 'Tesco Direct' in 1997. Concerned with poor web response times (in 1996, broadband was virtually unknown in the United Kingdom), Tesco offered a CDROM-based off-line ordering program which would connect only to download stock lists and send orders.

  6. Tesco announces change to yellow sticker deals - AOL

    www.aol.com/tesco-announces-change-yellow...

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  7. Lamb to the Slaughter - Wikipedia

    en.wikipedia.org/wiki/Lamb_to_the_Slaughter

    This episode ends slightly differently from the original story: having finished the leg of lamb, the four police officers get up and leave the kitchen. The last of them stops and turns back, looking intently at the leg bone resting on the serving platter. He then scrapes the contents of the platter into the kitchen bin.

  8. Rack of lamb - Wikipedia

    en.wikipedia.org/wiki/Rack_of_lamb

    Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches (7–8 cm) of bone beyond the main muscle (the rib eye or Longissimus dorsi ) are left on the rack, with the top two inches (5 cm) exposed.

  9. French-fry giant closing Eastern WA plant, laying off almost ...

    www.aol.com/french-fry-giant-closing-eastern...

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