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The UpToDate system is an evidence-based clinical resource. It includes a collection of medical and patient information, access to Lexicomp drug monographs and drug-to-drug interactions, and a number of medical calculators. UpToDate is written by over 7,100 physician authors, editors, and peer reviewers. It is available both via the Internet ...
UpToDate was the most used resource and was considered to be the most trustworthy, while PubMed was the second most used resource and was highly rated as a source of personal learning. Wikipedia was the third most used resource and received the highest ranking for ease of use; however, it was considered the least trustworthy.
Reliable sources must be strong enough to support the claim. A lightweight source may be acceptable for a lightweight claim, but never for an extraordinary claim. Press releases, newsletters, advocacy and self-help publications, blogs and other websites, and other sources contain a wide range of biomedical information ranging from factual to ...
UpToDate is a good source, but the best sections on UpToDate heavily reference the actual medical literature. As much as possible, we should use UpToDate as a guide to which literature is relevant and how to weight it,but citing UpToDate directly is a bit iffier since it's essentially one expert's opinion.
Leaving entirely aside any POV issue I have re neuropsychiatric symptoms, the rest of the added material is I think basically correct, although written in a style of a text book. My specific concern is that UpToDate has been used in large measure (eg Ref3 used 24 times and further multiple references to UpToDate too) for the added material. Yet ...
Research shows that one in nine Americans have surgery in a given year. But just because it’s common doesn’t make going under the knife any less intimidating. Besides worrying about your ...
The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin DeCicco discuss what this means for American health.
Fatty fish . Salmon, tuna, cod, anchovies and sardines are all rich in omega-3 fatty acids, especially docosahexaenoic acid or DHA, which is found in large quantities in the brain.