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Who's behind some of the best food in Nashville? Interviews with some of the people who drive the local culinary scene
Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives. The menu has included Southern greens, chess pie, cornbread, black-eyed peas, and country-fried ...
Yelp has revealed its 11th annual Top 100 Places to Eat in 2024. Nashville has three restaurants on the list, and it's a diverse little group.
Mackensy wants a fast, healthy breakfast place and better Asian food, while Brad pines for delis and diners ― and a great spot in Bellevue.
The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, and became a part of Darden's Specialty Restaurant Group. [3] Filet Mignon from Eddie V's in Fort Lauderdale, FL
Nashville, Tennessee: 1969 Des Moines, Iowa: 46 Midwest Bennigan's: Atlanta, Georgia: 1976 Dallas, Texas: 29 East, Midwest BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount ...
Bringle's ranked No. 3 in The Tennessean's list of the best BBQ spots in Nashville. Address: 4901 Centennial Blvd, Nashville, TN 37209 Blake's at Southern Milling
Prince's Hot Chicken Shack is a restaurant in Nashville, Tennessee, known for its hot chicken, and is credited with popularizing the dish and inspiring restaurants with similar offerings. The business was started in 1945 by James Thornton Prince, and in 1980 ownership was passed to his great-niece André Prince Jeffries.