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  2. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Northeastern. New England; New Jersey; New York City; Philadelphia; Midwestern. Chicago; Michigan; North Dakota; Ohio; Omaha; St. Louis; Wisconsin; Mid-Atlantic ...

  3. The Amish Cook: Venison vs. beef - AOL

    www.aol.com/news/amish-cook-venison-vs-beef...

    The Amish will often use venison or beef interchangeably in recipes. This week Gloria offers a recipe for Mexican taco soup.

  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Deep-fried pork tenderloin and fried bologna sandwiches are popular in Indianapolis and other parts of the state. [58] Turkey and Beef Manhattan dishes originated in Indianapolis and can be found in diners across the state. Fried chicken is a staple of after-church dinner on Sundays (Indiana's version uses more black pepper than most). [60]

  5. The Amish Cook: A column revisited with a yummy spring dessert

    www.aol.com/amish-cook-column-revisited-yummy...

    These stunning Kate Spade purses all cost less than $100

  6. Bologna cake - Wikipedia

    en.wikipedia.org/wiki/Bologna_cake

    The origins of bologna cake are unclear but can be traced back to the mid-20th century. [ 1 ] [ 2 ] [ 6 ] [ 7 ] It is theorized that it started as a joke, but eventually spread in popularity. [ 1 ] [ 2 ] Bologna cake became a popular choice because it was easy to prepare and could be decorated to look like a traditional cake, making it an eye ...

  7. Lovina's Amish Kitchen: Celebrating a belated Easter together ...

    www.aol.com/lovinas-amish-kitchen-celebrating...

    Dandelion Sour Cream Salad. ½ cup mayonnaise. 1 cup apple cider vinegar. 2½ cups whole milk. salt (to taste) 4 hard-boiled eggs, diced. 4 cups packed young dandelion greens

  8. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is an American sausage. Its typical seasonings include black pepper , nutmeg , allspice , celery seed and coriander , and, like mortadella , myrtle berries give it its distinctive flavor.

  9. The Amish Cook: A trip down memory lane - AOL

    www.aol.com/amish-cook-trip-down-memory...

    Gloria is taking a one-week writing break, so here's a column from springtime five years ago with a recipe for a spring salad. ... The Amish Cook: A trip down memory lane. Gannett. Gloria Yoder.