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2. Acer saccharum - Wikipedia

   en.wikipedia.org/wiki/Acer_saccharum

   Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [24] In maple syrup production from Acer saccharum, the sap is extracted from the trees using a tap placed into a hole drilled through the phloem, just inside the bark. The collected sap is then boiled.

3. Maple syrup - Wikipedia

   en.wikipedia.org/wiki/Maple_syrup

   A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [3] [4] the black maple (), [3] [5] and the red maple (), [3] [6] because of the high sugar content (roughly two to five per cent) in the sap of these species. [7]

4. Table syrup - Wikipedia

   en.wikipedia.org/wiki/Table_syrup

   Table syrup, also known as pancake syrup and waffle syrup, is a syrup used as a topping on pancakes, waffles, and french toast, often as an alternative to maple syrup, although more viscous typically. [1] It is typically made by combining corn syrup with either cane sugar or high-fructose corn syrup, water, food coloring, flavoring, and ...

5. How to Host the Perfect Galentine's Day Brunch, From a ... - AOL

   www.aol.com/lifestyle/host-perfect-galentines...

   Serve breakfast teas such as green, black, or Earl Grey, and have a full hot pot of coffee ready to go when your guests arrive. Display milk, cream, and sugar for guests to add to their hot beverages.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   To a cocktail shaker add:4 fresh raspberries 1/2 ounce simple syrup (I used a ginger syrup) 3/4 ounce lemon juice 1 1/2 ounces gin Muddle the raspberries, and then shake ingred… Southern Living ...

7. Maple sugar - Wikipedia

   en.wikipedia.org/wiki/Maple_sugar

   Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. [11]