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  2. Bicarbonate indicator - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_indicator

    A hydrogencarbonate indicator (hydrogencarbonate indicator) is a type of pH indicator that is sensitive enough to show a color change as the concentration of carbon dioxide gas in an aqueous solution increases. The indicator is used in photosynthesis and respiration experiments to find out whether carbon dioxide is being liberated. [1]

  3. Origin of water on Earth - Wikipedia

    en.wikipedia.org/wiki/Origin_of_water_on_Earth

    The deuterium to hydrogen ratio for ocean water on Earth is known very precisely to be (1.5576 ± 0.0005) × 10 −4. [36] This value represents a mixture of all of the sources that contributed to Earth's reservoirs, and is used to identify the source or sources of Earth's water.

  4. Water distribution on Earth - Wikipedia

    en.wikipedia.org/wiki/Water_distribution_on_Earth

    Most water in Earth's atmosphere and crust comes from saline seawater, while fresh water accounts for nearly 1% of the total. The vast bulk of the water on Earth is saline or salt water, with an average salinity of 35‰ (or 3.5%, roughly equivalent to 34 grams of salts in 1 kg of seawater), though this varies slightly according to the amount of runoff received from surrounding land.

  5. Atmosphere of Earth - Wikipedia

    en.wikipedia.org/wiki/Atmosphere_of_Earth

    The atmosphere of Earth is composed of a layer of gas mixture that surrounds the Earth's planetary surface (both lands and oceans), known collectively as air, with variable quantities of suspended aerosols and particulates (which create weather features such as clouds and hazes), all retained by Earth's gravity.

  6. Biogeochemical cycle - Wikipedia

    en.wikipedia.org/wiki/Biogeochemical_cycle

    The flow of energy in an ecosystem is an open system; the Sun constantly gives the planet energy in the form of light while it is eventually used and lost in the form of heat throughout the trophic levels of a food web. Carbon is used to make carbohydrates, fats, and proteins, the major sources of food energy. These compounds are oxidized to ...

  7. Evaporation - Wikipedia

    en.wikipedia.org/wiki/Evaporation

    Aerosol of microscopic water droplets suspended in the air above a cup of hot tea after the water vapor has sufficiently cooled and condensed. Water vapor is an invisible gas, but the clouds of condensed droplets refract and scatter the sunlight and are thus visible. Droplets of water vapor in a pan. Demonstration of evaporative cooling.

  8. Gas exchange - Wikipedia

    en.wikipedia.org/wiki/Gas_exchange

    Gas exchange is the physical process by which gases move passively by diffusion across a surface. For example, this surface might be the air/water interface of a water body, the surface of a gas bubble in a liquid, a gas-permeable membrane, or a biological membrane that forms the boundary between an organism and its extracellular environment.

  9. Biological pump - Wikipedia

    en.wikipedia.org/wiki/Biological_pump

    The role of zooplankton, and particularly copepods, in the food web is crucial to the survival of higher trophic level organisms whose primary source of nutrition is copepods. With warming oceans and increasing melting of ice caps due to climate change , the organisms associated with the lipid pump may be affected, thus influencing the survival ...