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Sri Suryaraya Andhra Nighantuvu is a Telugu language dictionary. It is the most comprehensive monolingual Telugu dictionary. [1] It was published in eight volumes between 1936 and 1974. [2] [3] It was named after Rao Venkata Kumara Mahipati Surya Rau, the zamindar of Pitapuram Estate who sponsored the first four volumes of the dictionary. [4] [5]
Hay or grass is the foundation of the diet for all grazing animals, and can provide as much as 100% of the fodder required for an animal. Hay is usually fed to an animal during times when winter, drought, or other conditions make pasture unavailable. Animals that can eat hay vary in the types of grasses suitable for consumption, the ways they ...
Current distribution of Dravidian languages.. This is a list of English words that are borrowed directly or ultimately from Dravidian languages.Dravidian languages include Tamil, Malayalam, Kannada, Telugu, and a number of other languages spoken mainly in South Asia.
Vavilla Press published mostly classic literature, epics, Puranas, and commentaries. They published Sanskrit text in Telugu script so that any Telugu reader person can read the ancient Sanskrit texts and study them. During his lifetime more than 900 books in Telugu, Sanskrit, Tamil and English languages were published.
Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. [23] Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11]
It is among the most influential dictionaries in Telugu language. [2] [3] It was published under the direction of Madras School Book and Vernacular Literature Society. The dictionary was reprinted more than 10 times. [4] The words in the dictionary are followed by a symbol indicating the source language as well as the part of speech. [2]
Telugu (/ ˈ t ɛ l ʊ ɡ uː /; [6] తెలుగు, Telugu pronunciation: [ˈt̪eluɡu]) is a classical Dravidian language native to the Indian states of Andhra Pradesh and Telangana, where it is also the official language.
Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.