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These candies are usually of the soft to medium-soft liquorice variety. Salmiakki candy bags. Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with salmiak salt (sal ammoniac; ammonium chloride), and is a common confection found in the Nordic countries, Benelux, and northern Germany. [1]
The book Salmiakki (2001) by Finnish author Jukka Annala describes Dracula Piller as a "classic hard salty liquorice candy". [2] Dracula Piller were awarded the Salmiakki-Finlandia prize by the Finnish Salty Liquorice Association in 2002. [3]
Tyrkisk peber (Danish for "Turkish pepper", often referred to as Turkinpippuri in Finnish, Türkisch Pfeffer in German, Tyrkisk pepper in Norwegian and Turkisk peppar in Swedish) is a salty liquorice candy flavoured with salmiac (ammonium chloride), produced by the Finnish company Fazer and popular in Northern Europe.
Later additions include "Lumipantteri Mix" (Finnish for "snow panther") in summer 2006, "Pantteri Mix" candies with white coating, "Musta Pantteri" (Finnish for "black panther"), which has a slightly higher ammonium chloride content than the regular salmiakki Pantteri, and "Pantteri Black Shot", candies with a salty liquorice filling.
Apteekin Salmiakki (trademarked in English as Apothecary's Salmiac) is a lozenge-shaped hard candy brand of salmiakki, or salty liquorice candy, made by the Finnish company Haganol. " Salmiac " is a term for ammonium chloride , one of the principal flavourings in salty liquorice.
Salmiakki: Salty liquorice, is a variety of liquorice flavoured with ammonium chloride, common in the Nordic countries, the Netherlands, and northern Germany. Geisha: Fazer: Fazer Geisha is soft milk chocolate contains hazelnut nougat filling. Dumle: Fazer Dumle is milk chocolate that contains toffee inside it. Marianne
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The first new version of Sisu produced by Leaf was Salmiakki-Sisu, launched in 1994, which immediately became Finland's most sold salty liquorice candy. Production of sugared Sisu was stopped in 1998. In the 2000s, various new flavours of Sisu have been produced.
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