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Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]
Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
The earliest documented mention of beer by a German nobleman is the granting of a brewing licence by Emperor Otto II to the church at Liege (now Belgium), awarded in 974. [19] A variety of other beer regulations also existed in Germany during the late Middle Ages, including in Nuremberg in 1293, Erfurt in 1351, and Weißensee in 1434. [20] [21]
The figure doesn’t include non-alcoholic beer and beer imported from outside the European Union. The latest figure was not as steep as the 4.5% drop seen in 2023, when sales resumed their ...
Michelob is the German name for the town of Měcholupy, now in the Czech Republic, where Anton Dreher had a brewery. In 1961, Anheuser-Busch produced a pasteurized version of Michelob which allowed legal shipment of the beer across state lines. [citation needed] Bottled beer began to be shipped soon after, and the brand was introduced in cans ...
The beer itself is of dark brown color. It almost looks like cola, though it develops a light brown foam. Due to the German beer purity law or Deutsches Reinheitsgebot, first established in 1516 Vitamalz cannot be sold in Germany as beer. It must be called malt drink (in German: Malztrunk).
In the UK, the average strength of a bottle of beer is 4.4 per cent according to DrinkAware, whereas it’s 5.4 per cent in Germany. Some brands of beer can have as much as 16 per cent alcohol ...
That is borne out, once again, by the German legislation itself. Article 26(1) and (2) of the aforementioned regulation implementing the Biersteuergesetz provides for a system of consumer information in respect of certain beers, even where those beers are sold on draught, when the requisite information must appear on the casks or the beer taps.