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Pages in category "Food and drink companies of Trinidad and Tobago" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
Royal Castle is a fast food restaurant chain in Trinidad and Tobago. Royal Castle was founded in 1968 by two Trinidadian couples, Irene and Vernon Montrichard and Marie and Ray Permenter in Port of Spain as the first fast food chain in Trinidad and Tobago. [3] It grew to 37 locations with 520 employees over time.
KFC is the first international fast food chain in Albania. Austria: 1970–1975, [156] 2005 [88] 14 Vienna: Queensway Restaurants Ltd [88] AmRest [157] KFC first entered the country in 1970 but withdrew in 1975. [158] Returned in 2005. 11 outlets as of 2022, [159] with plans to expand to up to 50 the coming years. [157] Belarus: 2015 82 [160]?
Cable Company of Trinidad and Tobago: Telecommunications Fixed line telecommunications Port of Spain: 1990 [4] Broadband, defunct 2006 P D Cannings Foods Limited: Consumer services Food retailers & wholesalers Port of Spain: 1912 Food retailer, defunct 1990 P D Carib Brewery: Consumer goods Brewers San Juan: 1947 Brewery P A Caribbean Airlines ...
KFC offers a limited delivery service in a small number of markets. [10] Units include express concessions and kiosks which feature a limited menu and operate in non-traditional locations such as filling stations, convenience stores , stadia , theme parks and colleges , where a full scale outlet would not be practical. [ 10 ]
K.C. Confectionery Limited is one of the largest confectioners in the Caribbean region. [1] Founded in 1922 by Ibrahim Khan [2] as a cottage industry and developed as a factory in 1957, but it was fully automated in the early 1990s.
KFC was one of the first fast-food chains to expand internationally, opening outlets in Britain, Mexico, and Jamaica by the mid-1960s. Throughout the 1970s and 80s, KFC experienced mixed success domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business.
An array of fish and seafood can be bought at local merchants throughout Trinidad and Tobago, such as flying fish, king fish, carite, prawns, sapatay, red fish, shrimp, bonito, lobster, conch and crab, tilapia and seasonal cascadura. Tobagonian food is dominated by a wide selection of seafood dishes, most notably, curried crab and dumplings. [18]