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  2. The Best Wok Burners to Help You Stir Fry Like a Pro - AOL

    www.aol.com/news/best-wok-burners-help-stir...

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  3. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A tube-style fry pot is more difficult to clean than an open fry pot, but the tubes allow easy access to the heat source. Tube fryers are often less expensive than their open fry pot counterparts. Open fry pots have an external heat source, which makes them easier to clean and affords better access to the oil, but they generally offer a smaller ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware: Varies Tableware, such as plates, glasses, utensils and cutlery, that is edible Egg piercer: Pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling.

  5. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    While carbon steel and cast iron (the most common wok materials) are induction-compatible metals, induction cooking also requires close contact between the cooking vessel and the induction burner. This presents problems with tossing techniques, where the wok is lifted off the burner and agitated, will break contact and turn off the burner.

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