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Onshi no Konpeitō (恩賜の金平糖) or Onshikonpeitō (恩賜金平糖) are small boxes of konpeitō candy given as gifts by the Japanese emperor or on behalf of the emperor. [1] Onshino Konpeitō was given out by the 1890s, for example on the occasions of marriages, enthronements, or other auspicious events. [2] [3]
Interior of box and lid with flying birds and floral motifs; similar design to the National Treasure box with designation number 64, this box has number 99 1100 Heian period , 12th century Toiletry case; black lacquered wood, aogin togidashi maki-e and mother of pearl inlay, openwork silver fittings; 22.4 × 30.6 × 13.5 cm (8.8 × 12.0 × 5.3 in)
Ramune (Japanese pronunciation:) is a Japanese carbonated soft drink.It was introduced in 1884 in Kobe by the Scottish pharmacist Alexander Cameron Sim. [1] Ramune is available in a Codd-neck bottle, a heavy glass bottle whose mouth is sealed by a round marble (instead of a cap) due to the pressure of the carbonated contents.
The word konpeitō comes from the Portuguese word confeito ("comfit"), which is a type of sugar candy, and also an umbrella term for sweets in general. [3]The characters 金平糖 (lit. "golden flat sugar") are ateji selected mostly for their phonetic value and can also be written 金米糖 or 金餅糖.
In 1950, Ohashi Shoten (now Kakudai Seika), a Nagoya-based manufacturer of semi-perishable Japanese confections, began manufacturing and selling them as a prize in raffle at candy shops. [18] In 1973, Morinaga Seika began selling Morinaga Ramune, a tablet confectionery made by a dry process in a container that imitated a codd-neck bottle.
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
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