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  2. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Gilbreth referred to the L-shaped layout as "circular routing" which later came to be called the kitchen work triangle. [2] A specific model was developed in the 1940s [3] to address the efficiency of the kitchen space between the major work centers: Cooking (range), Preparation (sink/dishwasher) and Food Storage

  3. Frankfurt kitchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurt_kitchen

    The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [10] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.

  4. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...

  5. FarmVille 2 Crafting Kitchen: Everything you need to know - AOL

    www.aol.com/news/2012-09-05-farmville-2-crafting...

    5 Strawberries + 1 Lemonade. Sells for: 630 coins. Tomato Paste. 4 Tomatoes + 4 Tomatoes. Sells for: 120 coins. Broth. 3 Water + 6 Onions. Sells for: 420 coins. Tomato Soup. 1 Tomato Paste + 1 ...

  6. Smallest-circle problem - Wikipedia

    en.wikipedia.org/wiki/Smallest-circle_problem

    The weighted version of the minimum covering circle problem takes as input a set of points in a Euclidean space, each with weights; the goal is to find a single point that minimizes the maximum weighted distance (i.e., distance multiplied by the corresponding weight) to any point.

  7. Pomodoro Technique - Wikipedia

    en.wikipedia.org/wiki/Pomodoro_Technique

    A pomodoro kitchen timer. The Pomodoro Technique is a time management method developed by Francesco Cirillo in the late 1980s. [1] It uses a kitchen timer to break work into intervals, typically 25 minutes in length, separated by short breaks.

  8. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Coddling – food is heated in water kept just below the boiling point. Infusion – the process of soaking plant matter, such as fruits or tea leaves, in a liquid, such as water or alcohol, so as to impart flavor into the liquid. Poaching – process of gently simmering food in liquid, generally milk, stock, or wine.

  9. Maxima of a point set - Wikipedia

    en.wikipedia.org/wiki/Maxima_of_a_point_set

    The five red points are the maxima of the set of all the red and yellow points. The shaded regions show the points dominated by at least one of the five maxima. In computational geometry , a point p in a finite set of points S is said to be maximal or non-dominated if there is no other point q in S whose coordinates are all greater than or ...

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