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The limited size of the bar means that magnetic stirrers can only be used for relatively small experiments, of 4 litres or less. Stir bars also have difficulty in dealing with viscous liquids or thick suspensions. For larger volumes or more viscous liquids, some sort of mechanical stirring (e.g., an overhead stirrer) is typically needed.
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A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.
Stirrer may refer to: Agitator, a general type of mechanical device; Magnetic stirrer, a laboratory device; Stirring rod, a simple laboratory tool; Stir stick, for stirring drinks; Stirring spoon, a type of spoon; Whisk or other kind of stirrer used in cooking; Mixer (appliance), a kitchen appliance
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An agitator is a device or mechanism to put something into motion by shaking or stirring.There are several types of agitation machines, including washing machine agitators (which rotate back and forth) and magnetic agitators (which contain a magnetic bar rotating in a magnetic field).
Heidolph Instruments GmbH & Co. KG, situated in Schwabach, Bavaria, Germany, is a manufacturing company specialising in laboratory equipment. [1] The company is noted in Die Deutsche Wirtschaft database as being foreign-owned by a parent company, Allied Motion Technologies, based in the United States of America, and serves a global market.
The choice of the agitator depends on the phase that needs to be mixed (one or several phases): liquids only, liquid and solid, liquid and gas or liquid with solids and gas. Depending on the type of phase and the viscosity of the bulk, the agitator may be called a mixer, kneader, dough mixer, amongst others. Agitators used in liquids can be ...
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