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2. Panko-Coated Chicken Schnitzel Recipe - AOL

   www.aol.com/food/recipes/panko-coated-chicken...

   1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...

3. Panko-Coated Chicken Schnitzel Recipe - AOL

   homepage.aol.com/.../panko-coated-chicken-schnitzel

   1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of the canola oil.

4. An easy chicken schnitzel recipe perfect for Hanukkah or any ...

   www.aol.com/easy-chicken-schnitzel-recipe...

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5. Panko Parmesan Chicken Recipe - AOL

   homepage.aol.com/food/recipes/panko-parmesan-chicken

   Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan cheese, garlic powder, oregano, basil, and red pepper flakes. Coat the chicken breasts in flour and shake off any excess.

6. Breaded cutlet - Wikipedia

   en.wikipedia.org/wiki/Breaded_cutlet

   In Panama, cutlet is known as milanesa, and is most commonly made of thinly sliced beef (usually sirloin steaks) but also thin chicken fillets. The meat is seasoned with salt and pepper, dipped in beaten eggs and covered with flour or bread crumbs and fried in vegetable oil.

7. Panko Parmesan Chicken Recipe - AOL

   www.aol.com/food/recipes/panko-parmesan-chicken

   Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes.

8. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

   homepage.aol.com/food/recipes/veal-schnitzel...

   I like cooking schnitzel in both oil and butter. When the butter melts and browns, you get a delicious nutty flavor. The fried schnitzels can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans by Kurt Gutenbrunner with Jane Sigal.

9. Chicken-fried steak - Wikipedia

   en.wikipedia.org/wiki/Chicken-fried_steak

   Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops. [2]