Search results
Results from the WOW.Com Content Network
[1] [18] [20] [21] [22] The increase in shear strength, confined compressive strength, stiffness and liquefaction resistance was reported due to calcium carbonate precipitation resulting from microbial activity. [19] [20] [22] [24] The increase of soil strength from MICP is a result of the bonding of the grains and the increased density of the ...
In hypertonic solutions water flows out of the cell and the cell shrinks (plasmolysis). In hypotonic solutions, water flows into the cell and the cell swells ( turgescence ). Osmotic shock or osmotic stress is physiologic dysfunction caused by a sudden change in the solute concentration around a cell , which causes a rapid change in the ...
Environmental conditions such as soil pH, [18] soil temperature, [19] moisture content, [20] and plant litter type and quality [21] have the potential to alter exoenzyme expression and activity. Variations in seasonal temperatures can shift metabolic needs of microorganisms in synchrony with shifts in plant nutrient requirements. [ 22 ]
The pH of the soda lake water is generally above 9 and sometimes the salinity is close to brackish water due to depletion of pure water by solar evaporation. Soda lakes are rich with algal growth due to enhanced availability of dissolved CO 2 in the lake water compared to fresh water or saline water lakes. Sodium carbonate and sodium hydroxide ...
Osmotic pressure is the basis of filtering ("reverse osmosis"), a process commonly used in water purification. The water to be purified is placed in a chamber and put under an amount of pressure greater than the osmotic pressure exerted by the water and the solutes dissolved in it.
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
Turgor pressure within the stomata regulates when the stomata can open and close, which plays a role in transpiration rates of the plant. This is also important because this function regulates water loss within the plant. Lower turgor pressure can mean that the cell has a low water concentration and closing the stomata would help to preserve water.
Migration of water, causing extracellular ice formation, can also cause cellular dehydration. The associated stresses on the cell can cause damage directly. Intracellular ice formation While some organisms and tissues can tolerate some extracellular ice, any appreciable intracellular ice is almost always fatal to cells.