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Freshly squeezed lemon juice, simple syrup, and aromatic bitters round out this sour cocktail named after one of the most famous avenues in the world in Paris' 8th arrondissement. Get the Recipe
2 teaspoons white cane sugar (or 20 ml of sugar syrup) Soda water; Preparation: Mix mint sprigs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients. † Mojito recipe at International Bartenders Association
Take one-half lump of sugar, and dissolve it with water in a bar or whisky glass, which have the same meaning; then pour out the water; add a little bitters, syrup and absinthe as you would to any other cocktail; twist a piece of lemon-peel; drop in two or three pieces of ice, one jigger of whisky; stir with a spoon, and strain into another ...
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Traditionally cocktails were a mixture of spirits, sugar, water, and bitters. [5] By the 1860s, however, a cocktail frequently included a liqueur. [6] [5] The first publication of a bartenders' guide which included cocktail recipes was in 1862 – How to Mix Drinks; or, The Bon Vivant's Companion, by "Professor" Jerry Thomas.
One of the stories behind the mojito is definitely a case of necessity being the mother of invention. Some accounts say that over a century ago, good rum was hard to come by for The 5 Best Mojito ...
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Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine .
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