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The Eureka!Restaurant Group is a full-service hamburger restaurant group based in Hawthorne, California. [1]Its restaurants sell hamburgers and other foods made with locally sourced ingredients, a wide and rotating range of craft beers chosen individually at each location, and artisanal spirits.
The Eureka restaurant has a focus on "puffs," which is the business's term for pizza.
Denny's – Restaurant chain established in the United States; Dick's Primal Burger – Restaurant in Portland, Oregon, U.S. Eureka! Restaurant Group – California-based hamburger restaurant chain; Fosters Freeze – Restaurant chain based in California, U.S.
At sixteen years old, McGarry finished his high school examinations and moved to New York City, [1] where he opened his own pop-up restaurant, Eureka NYC, in the West Village. [4] The only chef at Eureka NYC, McGarry cooks a 14-course tasting menu [8] [9] inspired in part by his international travels. [3] As of 2014, McGarry was writing an ...
Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. ... Ryan’s was a steakhouse-style buffet restaurant that first opened in the late ‘70s, and at ...
The restaurant, owned by Holly and Jason “Sam” Smith, will serve breakfast, lunch and dinner six days a week. Diners can expect a wide-ranging menu full of diner favorites, including breakfast ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
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