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Here is a look at 10 of Memphis' very best barbecue joints. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
While Ferguson’s isn’t in the same class as Memphis legends, its barbecue is excellent, with the pecan-smoked ribs sporting dark bark and flavor-packed fat that gleams through the complex sauce.
Owners John Vergos, from left, Anna Vergos Blair and Tina Vergos Jennings hold plates of ribs inside The Rendezvous in Downtown Memphis on Sept. 26, 2023.
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.
Popular food truck Smurfey’s Smokehouse BBQ & Breakfast now has a brick-and-mortar location in Memphis. Here's a first look.
A new location was opened in Midtown Memphis in April 2018. [15] An Atlanta, Georgia, location opened in July 2018. [16] In the fall of 2018, a location opened inside The Cosmopolitan in Las Vegas, Nevada. [17] Their newest location was opened in Dallas, Texas, in February 2022. [18] It is a privately held, family-owned company. [8]
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