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People who are pregnant and breastfeeding should choose low-mercury seafood but limit intake to 12 ounces per week, according to the FDA. Seafood that’s higher in mercury should not be eaten ...
Nutrition and pregnancy refers to the nutrient intake, and dietary planning that is undertaken before, during and after pregnancy. Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before conception (probably several months before) as well as throughout pregnancy and breastfeeding.
merc67/Getty Images. Think kale, spinach, arugula and Swiss chard.They’re all rich with folate, plus some other beneficial pregnancy nutrients cited by ACOG like vitamin C, the minerals iron ...
Superfetation - Wikipedia ... Superfetation
Environmental toxicants and fetal development
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Foeticide - Wikipedia ... Foeticide
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